Description
SPIRULINA, SUPERNUTRITIVE ALGAE AND DETOX
Spirulina contains chlorophyll, proteins of high biological value, vitamins, the main minerals, essential fatty acids, nucleic acids (DNA and RDN), polysaccharides and an endless spectrum of antioxidants. Although it contains vitamin B12, its consumption does not increase the level of this vitamin in the blood, since it does not have the bioactive format that the body needs to absorb it.
Its proteins are very easily absorbed and make up between 65 and 71 percent of its nutritional composition. Also, as they have all the essential amino acids, we are talking about a complete protein.
THE BENEFITS OF SPIRULINA
In states of anemia, it increases hemoglobin, improves blood quality and increases the production of red blood cells, thanks to its high content of iron, its high concentration of chlorophyll and its content of phycocyanin, a blue pigment that helps induce blood pressure. production of stem cells in the bone marrow.
Strengthens immunity, increases the production of antibodies and cytokines, including interferons and interleukins, develops greater protection against viruses and microbes, and improves immune status.
Due to its high content of provitamin A and zeaxanthin, both responsible for ocular function, beneficial properties are attributed to improve vision in cases of macular degeneration or night blindness.
Due to its high content of proteins, B vitamins and minerals such as zinc, the hair cells are nourished and stabilized, which gives it a stronger and shinier appearance. Essential fatty acids help improve circulation and prevent its fall. The same happens with nails and skin.
Eliminates heavy metals, especially arsenic, which is increasingly present in our waters.
Its rich composition in easily absorbed proteins and antioxidants is useful for athletes to recover after intense physical effort. In addition, its high content of calcium and magnesium helps to mitigate possible cramps.
Several studies have shown that it increases the intestinal flora, promotes bacterial balance and inhibits the proliferation of candida
Amount per
100 grams
100 grams
Calories 290
Total fat 8 g
Saturated fatty acids 2.7 g
Polyunsaturated fatty acids 2.1 g
Monounsaturated fatty acids 0.7 g
Cholesterol 0 mg
Sodium 1,048 mg
Potassium 1,363 mg
Carbohydrates 24 g
Dietary fiber 3.6 g
Sugars 3.1 g
Protein 57 g
Vitamin A 570 IU Vitamin C 10.1 mg
Calcium 120 mg Iron 28.5 mg
Vitamin D 0 IU Vitamin B6 0.4 mg
Vitamin B12 0 µg Magnesium 195 mg
